Congratulations UFS Chef Zach Davidson, now ACF’s Beehive Chef of the Year!
“UTAH FOOD SERVICES CONTINUES TO DELIVER BEYOND MY EXPECTATIONS EVERY YEAR.”
Art & Soup’s Winner
The UFS transformation of the classic Reuben from sandwich to soup and garnished with the real deal: Pastrami and Sauerkraut on Marbled Rye, generated lots of buzz at the 2015 CNS Annual Art and Soup event. However, it was...
March 9th, 2015
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Sustainable Business Award Winner
Utah Business Magazine recognizes Utah Food Services with the Sustainable Business Award, honoring our commitment to the environment and local community.
October 22nd, 2014