Catering Blog – Catering to the Senses!

Monday, September 26th 2016

Turn up the heat with Pozole!

As we quickly move from barbecue to tailgate season, our catering chefs at Utah Food Services have been busy test driving comfort food. Welcome Pozole! This week Chef Cam whipped up a batch of pulled pork pozole, complete with all the fixin’s. Let’s just say, we barely scraped enough together to get a photograph. This […]

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Saturday, September 17th 2016

Hand Served Dinner for 6,500

September 14th 2016 is the day that Utah Food Services once again had the...

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