Monday, August 28th 2017

Convention Catering Help Wanted

Convention catering can range in difficulty from a convention that only requires water service to a full blown hand served dinner. One event that seems to pull out all the stops is DoTerra. With over 2000 guests, it can be quite the task to pull off. There are so many guests, in fact, that Utah Food Services is required to reach out beyond our usual temporary agencies and ask our friends and families personally. In years past, the support that we have received has been really great. We have had all sorts of groups volunteer to raise money for their organizations, ranging from school groups to church groups, and everything in between. We would love to see you there helping out!

For groups who are interested in raising money for their organization, please contact ellen@utahfoodservices.com

For individuals interested in helping out, here are your details:

When: Wednesday, Sept. 6th – the ideal shift would be 2 pm – 12 am, but we can work with your schedule if you cannot commit to this. The latest you shift can start is 4 pm and if you cannot stay until midnight, we can see how we can accommodate your needs.

What’s the job: You will be assigned to a section to work with a banquet captain. Then you will get assigned 3 or 4 tables Which you will be responsible for.

Responsibilities Include:
· Placing preset items on tables (salads, desserts, beverage)
· Serving the main entrée as a team
· Clearing dirty dishes and taking them to the “back of the house BOH”
· Learning the menu served that night, including dietary specifications and special meals
· Addressing any questions/concerns that guests sitting at your tables may have
· Making sure guests have everything they need for an enjoyable dinner

Uniform:
· Black shoes (non-slip preferred)
· Black pants (no jeans, no skinny jeans, no yoga pants), black belt
· White bottom up shirt, that needs to be tucked in
· Black tie (if you don’t have one we can lend you one)
· Black vest (if you don’t have one we can lend you one)
· Be well dressed & well groomed
· No strong colognes and perfumes

Pay: $12.00 an hour – and we will provide dinner (same dinner that we are serving our guests).
Parking: Parking is offered for $4.00 when parking at the Salt Palace. Tell the parking attendant you are working for Utah Food Services to receive this special rate. bring your parking receipt when you sign, we will reimburse you $3.00.
Park in the south lot located in 200 South between West Temple and 200 West.
If you’d like to be part of our team for this special Gala, please email diego@utahfoodservices.com so he can add you to the list and send you a short training video.

We look forward to seeing you there and are so excited for all of this year’s DoTerra honorees!

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