Convention catering menus

A full service caterer committed to elegance, quality and truly personalized service.

Convention Exhibitor Catering – Menus

From freshly baked cinnamon crumb cake muffins and lemon-thyme scones to hand rolled sushi and kegs of locally hand crafted beer, the UFS exhibitor booth delivery team is at your service.

Explore Our Exhibitor Catering Menus

Our convention catering menus are meant to serve as a guide, which showcase some of our favorite dishes. Our team of catering professionals will work directly with you to create a customized event plan that complements your theme and fits your budget. Expect creative menu development, innovative presentations, and truly exceptional service.

Concept 1: Continental Croissant Breakfast
- Continental Croissant Breakfast
Continental Croissant Breakfast

Savory croissants such as Spinach and Feta and/or Honey Baked Ham and Cheddar

Fresh baked croissants, cinnamon rolls, and sticky buns served with assorted jams, cream cheese and butter

Seasonal sliced fruit presentation served with raspberry yogurt dip

Orange juice, cranberry juice, and iced water

Coffee, decaf and tea service

UFS is great to work with and the setup they provided for breaks was excellent.

Angie Harrison

, Meeting Planner, Spillman Technologies
Concept 2: Box Lunch
- Box Lunch
Box Lunch

Caesar Wrap:

Red pepper tortilla filled with grilled chicken, romaine, tomatoes, shaved parmesan, and Caesar dressing; served with a bag of chips, Tuscan penne pasta salad, and gourmet cookie

Beverly Hills Wrap:

Whole wheat tortilla filled with smoked turkey breast, sun dried tomatoes, bleu cheese crumbles, micro greens & lemon lime aioli; served with a bag of chips, house-made red bliss potato salad, and gourmet cookie

Texan Wrap:

Flour tortilla stuffed with roast beef, lettuce, tomato, provolone and horseradish cream; served with a bag of chips, Tuscan penne pasta salad, and gourmet cookie.

Grilled Veggie Wrap:

Tomato basil tortilla filled with portabella mushroom, eggplant, sun dried tomatoes, Boursin cheese, spring mix & white bean hummus; served with a bag of chips, house-made red bliss potato salad, and gourmet cookie

Bottled Water - large 20oz waters and Crystal Light flavor packets

“UFS is always on-hand to create menus around a theme, maximize dollars, and just make USANA look good to our attendees.”

Marilee Chisholm

Director of Events and Recognition, USANA
Concept 3: PM Break
- PM Break
PM Break

Small pretzel twists – serves 25

Grilled pita and roasted red pepper hummus presentation - serves 25

Domestic cheese presentation with crackers - serves 25

Chilled vegetable presentation with French onion dip – serves 25

“The food was excellent, one of the best catered events I have ever attended, and I have attended many!”

J.F.

Adobe Summit
Concept 4: Afternoon Reception
- Afternoon Reception
Afternoon Reception

Crisp mini tostadas topped with mahi mahi and finished with pico de gallo, creme fraiche, crumbled cojita and fresh cilantro

Imported and Domestic Cheese Presentation:

Cheddar, Pepperjack, Provolone & Swiss cheeses, Wheels of Brie, Havarti, Smoked Gouda & Boursin, garnished with grape clusters and served with crusty French bread baguettes and gourmet crackers

Brie En Croute:

Brie baked in puff pastry with caramelized pears, craisins and pecans, served with sliced baguettes and crackers

Classic Marinara Meatballs served with shaved Parmesan

“We kept hearing people say they thought they were at a Celebrity party in Hollywood.”

Whitney Bateman Jensen

, Recognition Coordinator, SendOutCards
Concept 5: Happy Hour Beer Break
- Happy Hour Beer Break
Happy Hour Beer Break

Local Craft Bottled Beer:

Wasatch Polygamy Porter, Squatters Full Suspension Pale, and Squatters Organic Amber

Imported Bottled Beer:

Heineken, Dos Equis, and Guinness Blonde

There’s no one better in the industry than Utah Foods. Price, quality, presentation, freshness, it’s all fantastic.

Mike Morgan

Director of Marketing-Events, Novell Brainshare