Blog_Featured
Tuesday, May 17th 2016

May Garden Wedding Catering

Let’s start by saying that outdoor garden weddings in May are wonderful.  The unparalleled beauty of a romantic botanical garden setting, or the warm familiarity of your own green and flowery backyard are so special.

If you’ve decided to have your wedding outside, we cater beautiful weddings in several outdoor garden type venues in several locations.   Contact our in-house wedding event planners that assist couples just like you with every detail.

Sample Garden Wedding Menu

Salmon   Entree

Pan Seared Salmon topped with blackberry pomegranate salsa and side of asparagus and wild rice.

Beef     Entree

Rosemary Peppercorn crusted Beef Tenderloin with a side of horseradish, red jacket potatoes with fresh herbs, and fresh asparagus.

Vegetarian Entree

Three Cheese and Mushroom Ravioli topped with a garlic cream sauce, served with a side of fresh asparagus.

Salad

Spinach and Romaine Salad topped with Cherry Tomatoes, Feta Cheese, and Sliced Cucumbers.

Bread

____ Choice of Asiago, French, and Whole Wheat Baguettes Served with a side of Butter.

Blog_Hayley_Coulton_Wedding

Dessert

Cake

Cheesecake (By Harmon’s Bakery)

Crepes

 Fresh Crepes served with the option of whipped cream, chocolate curls, nutella, sliced bananas, cinnamon, and apples.

The Location

Venue

Red Butte Garden

Address

300 Wakara Way, Salt Lake City, UT 84108

Website

http://www.redbuttegarden.org

Contact

 (801)-585-9563       orangerie@redbutte.utah.edu

 

Blog_Hayley_Coulton_garden_Wedding_Dessert

The Team

Client

Private

Sales Rep

Kim Suttlemyre

The Dates

Booked On

March 31st, 2016

Event on

May 11th, 2016

Duration

4:15PM-7:00PM

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