Utah Food Services Environmental Sustainability Policy

Mission Statement

Utah Food Services is a full service caterer committed to serving the local community and global visitors to Salt Lake City, while striving to preserve the environment. Thinking globally, our catering company promotes mindful and creative ways to reduce our carbon footprint. Our goal is to continually improve our diversion rates and work with our providers and partners to increase our sustainability practices for all our catering events.

Environmental Sustainability Policy

Our sustainability efforts in conjunction with our catering practices will focus on: Staff Management Policy, Communication, Waste Management, Energy, Air Quality, Water, Procurement, and Community Partners.

Staff Management Policy

Management embraces the objective of creating a more sustainable catering facility by introducing and implementing initiatives that will engage staff members, clients, attendees, vendors and partners. We strive to educate, inform and practice good stewardship that will affect positive change for the future. Management has also implemented a Food Rescue Plan with a Food Rescue Coordinator (FRC).

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For more information about Utah Food Services sustainability and “going green” efforts, please sure to visit our Utah Food Services Catering Blog every week.




 

 

Our mission includes purchasing local, seasonal, and organic products.