Saturday, September 17th 2016

Hand Served Dinner for 6,500

September 14th 2016 is the day that Utah Food Services once again had the opportunity for the largest hand served dinner that Utah has ever seen. 6,500 individuals from doTerra showed up hungry and ready to party. With an event this large, of course we couldn’t do alone.

We reached out to our family and friends, as well as several other groups and companies including the National Ability Center, Over the Hill Sams, DeMolays and Job’s Daughters for help. A catering event of this size makes the margin for error pencil thin.  And yet, the night went off without a hitch! Thank you to everyone who helped make this event possible.

hand served dinner set up

hand served dinner for doTerra

dancing after hand servved dinner

delicious plate design


3 thoughts on “Hand Served Dinner for 6,500”

  1. Nandyca says:

    Hi, these are great post, very informative articles, I have bookmarked this page for future reference, very nice and helpful. I also appreciate the tip about bringing back up relevant articles/posts from the past.

    Thank you
    Catering Malang

  2. Melissa Fried says:

    Is there anyway to get the recipe for the desserts that were served at the 2016 dōTERRA Gala?

    1. Emma Farr says:

      Melissa, I will reach out to the bakery and see if we can get you something. We are glad that you enjoyed them!

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