Solstice Celebration Buffet
Champagne and Martini Bar
Limoncello and Lemonade with a lemon twist
High West Vodka, Triple Sec Liqueur and Tangerine Crush with an orange wedge
Pear Brandy, a splash of Champagne and Pear Nectar garnished with a strawberry
Champagne, Sparkling Juice and Mocktails are also available.
Fresh strawberries filled with blueberry mascarpone.
Grilled zucchini sushi with sundried tomatoes, Chevre goat cheese and dill served with a dollop of wasabi aioli and gari ribbon.
Mission fig, ginger and apricot compote on a lightly toasted French bread crostini with a hint of Boursin cheese and garnished with edible flower petals.
Utah smoked trout canape with a caper and sun-dried tomato concasse and garnished with fresh fennel.
Crumbled feta, watermelon cubes and fresh mint on a bed of arugula and spinach greens tossed in a citrus vinaigrette.
Seasonal vegetable bounty, grilled and chilled, garnished with olives and artichoke hearts, served with spinach dip and roasted red pepper hummus with garlic crostinis.
Garden fresh tomatoes with mozzarella pearls and fresh basil leaves drizzled with balsamic vinegar.
Skewers of pan-seared blackened shrimp with remoulade sauce.
Rosemary foccacia and freshly baked baguettes with sweet creamery butter.
Linguine sauteed with shallots, garlic, parsley and diced tomatoes and Tuscan grilled chicken.
Chevre goat cheese and sun-dried tomato ravioli with garden pesto or marinara sauce.
Artichoke and spinach ravioli in white wine sauce of shallots, garlic and capers served with house-made chicken meatballs.
Cake Cutting and Service
Ice Cream Sundae Bar with strawberry compote, caramel, chocolate syrup, whipped cream, sprinkles, chocolate chunks, m&ms, and more.