Catering Blog – Catering to the Senses!

Salt Lake Green Team Committee
Tuesday, August 20th 2019

Being Green in 2019

Being Green in 2019   Utah Food Services mission is to consistently create positive and relevant experiences and sustainable business practices is no exception to that rule. According to the USDA, food waste in the United States is estimated at between 30-40 percent of the food supply which corresponds to approximately 133 billion pounds and […]

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