Catering Blog – Catering to the Senses!

employees standing for Catering to Salt Lake City
Tuesday, February 18th 2020

Getting Gold!

In January 2020, Utah Food Services became the first organization in North America to certify on the Gold Level through the Events Industry Council’s Sustainable Events Standard. Our Green Team, spearheaded by our sustainability director, Doug Curry, worked hard to make sure our team could meet the rigorous standard & all 71 categories required for […]

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