Catering Blog – Catering to the Senses!
Being Green in 2019 Utah Food Services mission is to consistently create positive and relevant experiences and sustainable business practices is no exception to that rule. According to the USDA, food waste in the United States is estimated at between 30-40 percent of the food supply which corresponds to approximately 133 billion pounds and […]
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In February 2019, Utah Food Services sent three representatives to the annual Catersource Convention...
Utah Food Services Catering Decor Manager, Nicole Spencer, recently wrote a blurb for our...
We were so excited that our Marketing Director, Kate Sullivan was featured on Visit...
Utah Food Services and RubySnap came together today to donate meals to Salt Lake’s...