Catering Blog – Catering to the Senses!
In January 2020, Utah Food Services became the first organization in North America to certify on the Gold Level through the Events Industry Council’s Sustainable Events Standard. Our Green Team, spearheaded by our sustainability director, Doug Curry, worked hard to make sure our team could meet the rigorous standard & all 71 categories required for […]
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In February 2019, Utah Food Services sent three representatives to the annual Catersource Convention...
We were so excited that our Marketing Director, Kate Sullivan was featured on Visit...
By happenstance, Dave Jensen, Chief Operating Officer at Utah Food Services (UFS), met Robert...
Although being the World’s Greatest in our hearts and being recognized as the World’s...