Catering Blog – Catering to the Senses!

employees standing for Catering to Salt Lake City
Tuesday, February 18th 2020

Getting Gold!

In January 2020, Utah Food Services became the first organization in North America to certify on the Gold Level through the Events Industry Council’s Sustainable Events Standard. Our Green Team, spearheaded by our sustainability director, Doug Curry, worked hard to make sure our team could meet the rigorous standard & all 71 categories required for […]

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Wednesday, November 20th 2019

Making our Season Bright

Making lists, checking them twice (or a zillion times), loading, unloading, and reloading the...

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Salt Lake Chili Affair
Monday, September 30th 2019

33rd Annual Great Salt Lake Chili Affair

Join us for the 33rd Annual Great Salt Lake Chili Affair to be held...

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employees standing for Catering to Salt Lake City
Tuesday, April 16th 2019

Team Salt Lake City

We were so excited that our Marketing Director, Kate Sullivan was featured on Visit...

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Feeding TSA Officers at the airport
Friday, January 25th 2019

Come Together to Feed the Hungry (TSA Officers)

Utah Food Services and RubySnap came together today to donate meals to Salt Lake’s...

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