WE ARE OPEN!

Three small words that we are thrilled to announce after being in ‘hibernation’ for the last 14 months. Though many things have changed, one thing never will: the Utah Food Services Team is dedicated to providing our clients with an extraordinary catering experience while ensuring that the health and safety of our guests remains a top priority.

Here’s what you can expect from us:

• Kitchen, delivery, and sales staff wear face masks & gloves while working.
• All UFS facilities and delivery vans are sanitized regularly throughout each day.
• Hand sanitizer stations have been installed throughout all facilities for easy access and constant disinfecting.
• Employee’s temperatures are taken and logged daily.
• Any employee who is not feeling well is required to stay at home until they are cleared by a doctor and tested as needed.

Updated Menus

Our newly designed menus are inspired by the artful presentation and safe production of every item. As always, we are also more than happy to custom-create any type of cuisine and service that you wish to have. With over 25 years of experience, Utah Food Services knows exactly how to work closely with you to curate an amazing event, solve every problem, and eliminate any worries.

Our Chefs are back, our Staff is back, and even the ‘ol guy Sully is back!
Yes, indeed, WE ARE OPEN!

As always, thank you for 25 years of continued support!

Utah Food Services
Robert (Sully) Sullivan
Owner & Chef