Tuesday, August 28th 2018

Employee Appreciation

Earlier this month we held our annual Employee Party at Liberty Park as a celebration of our amazing staff members and their families. This important event is our longest running tradition at Utah Food Services, where recognizing and rewarding the hard work of Salt Lake City’s finest catering team is a top priority.

 

 

 

 

 

 

 “Utah Food Services works very hard year-round to provide stellar food and incredible service for all its guests. It is an honor for me, as the owner, to take at least one day out of the busy year to provide a fun and happy celebration for our hard-working employees and their families. For without a doubt, the greatest asset a company can possibly have is its employees.”

– Robert “Sully” Sullivan, UFS Owner.

 

   

In addition to the giving away of many raffle prizes, highlights of this year’s event included a delicious taco bar with all sorts of tasty desserts, a variety of games including bingo, volleyball, and cornhole, a massive blow-up slide and inflatable bumper balls for the kids, and admission to the newly opened aviary and swimming pool.

We also recognized several of our outstanding team members for their continued dedication and excellence throughout the years. These men and women have worked tirelessly to make Utah Food Services what it is today. To each and every one of them, we extend our deepest appreciation and gratitude. Thank you!

 

5 Years

Curtis Burch

Heather Fairchild

Melanie Hofer

Brenda Lara

Francisco Lizarraga

10 Years

Ladell Hampton

Petra Perez

Tiffany Sutton

15 Years

Diego Escobar

 20 Years

Dan Joyce

Kate Sullivan

Kerry Sullivan

 

Bobby Sullivan Marketing Manager at Utah Food ServicesBobby Sullivan, Marketing Manager at Utah Food Services

 

 

 

 

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