Tuesday, October 17th 2017

Hope and Healing Breakfast

On Tuesday, October 17th, 2017, The Children’s Center Utah hosted their annual Fall hope and healing breakfast at the Fall’s event center. This event served as a platform to tell the stories of the children who have benefited from their services and to raise money to help this non-profit organization. The Children’s Center Mission is to “provide comprehensive mental health care to enhance the emotional well-being of infants, toddlers, preschoolers, and their families.”

Utah Food Services had the opportunity to partner with the Children’s Center and provide breakfast to friends, donors, and volunteers associated with the non-profit. The menu featured assorted pastries and coffee service while attendees registered and talked to volunteers, followed by a plated Wild Mushroom and Asparagus Frittata with a side of Salsa Verde and a roasted Roma Tomato and Fresh Fruit Skewers.

With a little over 180 guests in attendance, this event was an excellent way for us to start our morning. Thank you to the Children’s Center Utah for inviting us to be a part of this inspiring event.

Hope and Healing Breakfast Table setting

Hope and Healing Breakfast Sample Dish

Muffins at the Hope and Healing Breakfast

For more information about the Children’s Center Utah, or how you can get involved, check out their website here.



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