Tuesday, March 10th 2020

COVID-19 Safety

Keeping our guests happy and healthy is always our top priority at Utah Food Services.

We continue to exceed the safety requirements set forth by the health department and remain in constant contact with them for updated information.

In addition, we are adding several preemptive measures recommended by the Center for Disease Control to prohibit the spread of any germs or viruses. We are also mandating strict policies on top of our standard procedures to make sure we are doing everything in our power to ensure the safety of our guests and employees.

We welcome any and all questions regarding the specifics of our policies and procedures. Please ask us and we will be happy to elaborate further.

For more information on what you can do to help prevent the spread, visit https://coronavirus.utah.gov/


Utah Food Services

March 6, 2020



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