Lunch Menus
Inspiration, but never limitation!
We publish menus to inform and inspire, but never to limit. Your event planner will work directly with you and our Executive Chef to create the personalized menu of your dreams. With over 200+ years of combined culinary expertise and Utah’s most robust inventory of equipment, we quite literally do it all!
Box Lunches
All Box Lunches include a bag of Chips, choice of Pasta Salad or Potato Salad, choice of Apple or Gourmet Cookie, and a Sweet Treat. Items can be made as a Sandwich or Wrap. Gluten-Free bread is available for an additional $2.95 per person. All Meats and Breads are locally sourced. Beverages are sold separately.
Fresh fruit presentation, assorted muffins, breakfast breads, pastries, fruit preserves, and butter.
Scrambled Eggs, Hash Browns, Sausage Links, and Applewood Bacon.
Orange juice, water, coffee, decaf, and hot tea assortment.
French Toast with Strawberries, Whipped Cream, and real Maple Syrup
Scrambled Eggs, Breakfast Potatoes, Sausage Links, and Bacon
Choice of: Country Sausage, Applewood Bacon, or Spinach & Mushroom
Served with Breakfast Potatoes
Choice of: Vegetable Frittata or Honey Baked Ham Frittata
Breakfast Potatoes, Sausage Links, and Applewood Bacon
Mimosas, Lox & Bagel Platter, and Cream Cheese Blintzes with Berry Sauce
Scrambled Eggs, Breakfast Potatoes, Sausage Links, and Bacon
Choice of: Spinach & Artichoke Quiche or Quiche Lorraine
Breakfast Potatoes, Sausage Links, and Applewood Bacon
Choice of: Vegetarian, Sausage, or Baked Ham Strudel
Breakfast Potatoes, Sausage Links, and Applewood Bacon
Sizzling 8oz New York Strip Steak with Rosemary Roasted Potatoes and Scrambled Eggs
Hot Lunch Buffets
All Hot Breakfast Lunch Buffet options include Iced Water, Coffee/Decaf, Hot Tea service, and your choice of chilled beverage.
Marinated Grilled Statler Chicken with an Apricot Cherry Chutney, Herbed Roasted Red Bliss Potatoes, Baby Carrots and Sugar Snap Peas with Ginger Glaze.
Roasted Beet Salad with Mixed Greens, Goat Cheese, Caramelized Walnuts in Red Wine Vinaigrette
Bourbon and Maple Glazed Salmon (GF)
Roasted Seasonal Vegetables with Garlic Butter (GF), Asiago and Shallot Roasted Fingerling Potatoes (GF)
Statler Chicken Breast with a Marsala Sauce and Sautéed Mushrooms
Herbed Wild Rice, Chef’s Seasonal Vegetable Medley; Seasonal Greens Salad with Citrus Segments, Roasted Pine Nuts, Cucumbers, Green Onion and Balsamic Vinaigrette
Herb Crusted Pork Loin with Cranberry Orange Glaze (GF)
Oven Roasted Red Bliss Potatoes (GF), Green Bean Medley with Roasted Shallots (GF)
Penne Pasta tossed with Asiago, Sun-dried Tomatoes, Portabella Mushrooms, Red Onion, Chopped Parsley, and Quartered Artichokes
Roasted Red Pepper Garlic Cream Sauce & Fresh Tomato Sauce; Julienne Herbed Chicken; Classic Caesar Salad with Shaved Parmesan and House-made Croutons; Fresh Baked Baci Rolls with Butter; Pastry Chef’s assorted Petite Dessert Collection
Sizzling Strips of Marinated Chicken tossed with Sweet Onion, Bell Peppers, Herbs and served with Flour Tortillas
Cumin Infused Rice; Black Beans Mexicali; Mixed Green Salad with Diced Tomatoes, Jicama, Bell Peppers, Shredded Cheddar, and Cilantro Lime Vinaigrette; Tortilla Chips, Salsa, and Pico de Gallo; Sour Cream, Shredded Cheese, Lettuce, Diced Tomato, and our International Hot Sauce Collection
(Replace: Chicken with Flank Steak for +$1.95 p/p) (Add: Guacamole for an additional +$1.50 p/p)
Statler Chicken Breast with Calvados Sauce, Braised Apples, and Toasted Pine Nuts
Lemon, Garlic and Herbed Wild Rice; Garden Vegetable Medley; Chopped Romaine, Purple Cabbage, Broccoli, Red Onion, Edamame, Red Pepper & Cilantro served with Carrot Ginger Dressing
Herbed Statler Chicken Breast with Crushed Tomatoes, Garlic, Kalamata Olives and Capers
Banana Fingerling Potatoes tossed with Thyme, Rosemary, & Oregano; Zucchini, Caramelized Onions and Roasted Tomato Sauté; Mixed Greens, Caramelized Walnuts, Strawberries, and Roquefort Crumbles with Champagne Vinaigrette
Traditional Beef and Sausage and/or Vegetable Lasagna with Marinara Sauce
Seasonal Vegetable Medley, Garden Salad with choice of Dressings, Garlic Bread or Baci Rolls
Grilled Statler Breast of Chicken with Ham and Swiss Cheese
Roasted Red Bliss Potatoes, Fire Roasted Garden Vegetables; Radicchio, Green Leaf & Spinach Salad with Toasted Pine Nuts, Anjou Pears, Craisins, and Crumbled Gorgonzola served with Raspberry Balsamic Dressing
4 oz. Choice Cut Beef Tenderloin crusted with Rosemary and Garlic (GF)
Banana Fingerling Potatoes tossed with Shallots and Olive Oil (GF); Roasted Lemon Cauliflower and Broccoli
Braised Short Ribs with Balsamic and Red Wine (GF)
Maple Roasted Brussel Sprouts with Caramelized Chestnuts, Pancetta and Shallots (GF), Roasted Garlic and Cheddar Mashed Potatoes (GF)
Plated Lunches
Served with fresh baked Rolls, house Dessert, Coffee and Tea service, and carafes of chilled Beverage and Iced Water
Boneless Breast of Chicken served over Penne Pasta and topped with Tomato Marinara Sauce, Mozzarella, and Romano Cheese
Boneless Breast of Chicken prepared with sliced Mushrooms, Artichoke Hearts, and Capers in a Lemon Butter Sauce; served with Wild Red Ruby Rice
Chicken Breast stuffed with Provolone and Baked Ham, topped with a Roasted Chicken Velouté and served with Rice Pilaf
Ginger marinated and flame seared London Broil with Mushroom Ragout and Escalloped Potatoes
Roasted Turkey Breast with Cranberry Sauce, Gravy, Sage Dressing, and Parsley Buttered Mashed Potatoes
Penne Pasta tossed with Arrabiata Sauce accompanied by Balsamic and Herbed fire roasted Portabella Mushroom with feathered Asiago
Fresh Fillet of Salmon with a Maple Ginger Glaze, served with Roasted Sweet Potatoes
Sliced Rosemary Pork Medallions served with a Peppercorn Red Wine Demi-Glace and Cinnamon Applesauce, accompanied by oven roasted Red Jacket Potatoes
Vegetarian Options
Fresh Ravioli filled with Chèvre and Sun-dried Tomatoes, tossed in a Garden Pesto Cream Sauce
Bell Pepper stuffed with Quinoa, Vegetable Confetti, grilled Baby Bok Choy, Broccoli Rabe, Roasted Pearl Onions, and Tomato and Red Pepper Coulis
Sun-dried Tomato Risotto with a marinated and grilled Tofu Triangle, topped with Wild Mushroom Ragout
Sliced Mesquite Grilled Chicken Breast served on a bed of Romaine Lettuce with fresh Cilantro, grilled Peppers, sliced Tomatoes, roasted Corn, crispy Tortilla Strips and Caesar Chipotle Dressing
Mixed Greens with fresh Tomato, sliced Cucumber, Croutons, Black Olives, and Shredded Carrots. Served with Tomato Basil Vinaigrette and Ranch Dressing
Salad Entrees
Hoisin glazed and flame grilled Tenderloin of Pork or Chicken Breast, Radicchio, Green Leaf, Spinach, fried Wonton Skins, Mandarin Oranges, Water Chestnuts, Shiitake Mushrooms, roasted Red Pepper, toasted Sesame Seeds and Citrus Vinaigrette
Salad Selections
Side Salads
Baby Spinach, Romaine, fresh Strawberries, Green Onion, Crumbled Feta, and Candied Walnuts. Served with Balsamic Raspberry Dressing.
Torn Romaine Lettuce with Garlic Croutons and Shaved Parmesan tossed in Caesar Dressing
Market Greens, toasted Cashews, Pear Slices, dried Cranberries, and Bleu Cheese Crumbles. Served with Balsamic Vinaigrette
Baby Spinach with Craisins, crispy fried Onion Rings, Hard Boiled Egg, and Cucumber. Served with Lingonberry Vinaigrette
Roasted Turkey Breast, fresh Avocado, Roma Tomato, crisp Bacon, Hard Boiled Egg, Scallions, and Blue Cheese served on Mixed Field Greens with Balsamic Vinaigrette and Peppercorn Ranch Dressing.
Choose one variety: Carrot Cake with Cream Cheese Icing, Layered Latte, Chocolate Noir, Strawberries and Cream, Crème Brûlée Cake, Double Chocolate, or Tiramisu Torte
House Desserts
Choose one variety: Chocolate Raspberry Swirl, New York, Lemon, or Seasonal Flavors
Choose one variety (the selection varies by the season but may include): Apple Spice, Peach, Coconut Cream, Banana Cream, or Double Chocolate Bourbon Pecan
Choose one variety: Apple, Apricot, Blueberry, or Stone Fruit - served with Cinnamon Infused Whipped Cream
Our Policies: Menu Items and Prices Subject to Change
Gluten-free, Vegan, Vegetarian, and other special dietary meals are available.
All prices are on a “per-person” basis and include buffet linens, decorative centerpiece, and service-ware.
The listed prices do not include the event production charge and applicable sales tax.
An event production charge (labor and service) are assessed by the scope of each event, please speak with your salesperson for more details.