Weddings
We understand that your wedding is one of the most significant events in your life. It's a day when everything should be perfect, reflecting your personal style and taste.
That's why we've made it our mission to provide unmatched wedding catering services that leave you and your guests with unforgettable memories.
Why Us?
We bring our expertise and passion directly to your venue. Our comprehensive wedding catering services are designed to take the hassle out of planning and provide a seamless, enjoyable experience for everyone involved.
A successful wedding requires meticulous planning and coordination. Our experienced event planners are available to assist you in ensuring that every detail, from the menu selection and preparation to the day-of logistics, is flawlessly executed.
Experienced Event Planning
Our sales managers will present you with a clear, easy-to-read proposal with no surprises!
Our menu prices include all china plates, linens, and service ware needed for your event. We also have upgrade options available.
Straight Forward Pricing
Every love story is unique and deserves a special touch. Our culinary experts work collaboratively with you to create a customized menu that reflects your tastes, cultural background, dietary requirements, and wedding theme. Whether you fancy a decadent five-course sit-down dinner, a vibrant buffet, or a fusion of your favorite cuisines, we have got you covered.
Bespoke Menus
We take great pride in our dedicated and professional team. Each member is trained to offer efficient, warm, and tailored service to your needs, ensuring that your guests are served in style and that every moment of your wedding day flows seamlessly.
Impeccable Service
Get Inspired!
Sample Menu
DINNER - Backyard Wedding
Small Bites Station
Lavish Fresh Fruit Display, To Include: Seasonal Fruits, Mangos, Dragon Fruit, Kiwis, and Fresh Berries.
Domestic, Local, and Imported Cheese Display. Presented With: Assorted Crackers, Baguette Slices, Rosemary Focaccia, Assorted Artisan Rolls, And Breadsticks. (Butter And Cruet Of Olive Oil And Balsamic Vinegar).
Mixed Green Salad In Martini Glasses With Strawberries, Cucumbers, And Pine Nuts With Citrus Vinaigrette.
Chef Attended Table: Petite Chesapeake Bay Crab Cakes On The EVO Grill.
Chef Action Station
Uniformed Chef Grilling (charcoal grill) Tomahawk Steaks, Slicing and Serving it. Served With: Asparagus Spears and Kugel Potatoes. Sides: Horseradish Cream and Chimichurri Sauce.
Grilled Portabella Mushroom To Be Available On Request As Vegetarian Option.
Uniformed Chef Cooking Teriyaki Chicken Skewers. Served Over Pineapple Rice And Stir Fry Veggie Medley.
Dessert & Beverage Station
Premium Dessert Collection: Mini Boston Cream Pie Parfaits, Mini Fresh Fruit Tartlets.
Brownie Bar: Double Fudge Chocolate, Mint Chocolate, Coconut Macaroon Chocolate, White Chocolate, Smore Chocolate, Pistachio Chocolate, And Rainbow Jimmies Chocolate.
Fresh Springtime Berries And Mascarpone Whipped Cream With Butterscotch Drizzle And Croquants.
Beverages: Iced Water & Blackberry Mint Lemonade
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Weddings Gallery
