Beef Tenderloin and Calvados Chicken
Beef Tenderloin and Calvados Chicken double entrée
Peppercorn Crusted Beef Tenderloin with a Cabernet Demi-Glace (GF)
Statler Chicken topped with Caramelized Apples in Calvados Cream (GF)
Sauteed Seasonal Vegetables (GF)
Roasted Red Bliss Potatoes with Rosemary (GF)
Beef Tenderloin and Calvados Chicken double entrée
Peppercorn Crusted Beef Tenderloin with a Cabernet Demi-Glace (GF)
Statler Chicken topped with Caramelized Apples in Calvados Cream (GF)
Sauteed Seasonal Vegetables (GF)
Roasted Red Bliss Potatoes with Rosemary (GF)
Beef Tenderloin and Calvados Chicken double entrée
Peppercorn Crusted Beef Tenderloin with a Cabernet Demi-Glace (GF)
Statler Chicken topped with Caramelized Apples in Calvados Cream (GF)
Sauteed Seasonal Vegetables (GF)
Roasted Red Bliss Potatoes with Rosemary (GF)