Utah's Own
Sour Dough and Wheat Rolls with Butter
Native Greens, Strawberries, Green Onions, Toasted Pine Nuts and local Goat Cheese with Peach-Berry Vinagrette
Oven Roasted Red Bliss Potatoes
Seasonal Garden Vegetable Medley
Grilled Morgan Valley Lamb Chop with a Rosemary Crust
Pan seared Utah Valley Trout with Lemon Zest and Cilantro, served with Sweet and Spicy Corn Relish
Stone Fruit Crisp with Whipped Cream or Milk & Honey Cake
Sour Dough and Wheat Rolls with Butter
Native Greens, Strawberries, Green Onions, Toasted Pine Nuts and local Goat Cheese with Peach-Berry Vinagrette
Oven Roasted Red Bliss Potatoes
Seasonal Garden Vegetable Medley
Grilled Morgan Valley Lamb Chop with a Rosemary Crust
Pan seared Utah Valley Trout with Lemon Zest and Cilantro, served with Sweet and Spicy Corn Relish
Stone Fruit Crisp with Whipped Cream or Milk & Honey Cake
Sour Dough and Wheat Rolls with Butter
Native Greens, Strawberries, Green Onions, Toasted Pine Nuts and local Goat Cheese with Peach-Berry Vinagrette
Oven Roasted Red Bliss Potatoes
Seasonal Garden Vegetable Medley
Grilled Morgan Valley Lamb Chop with a Rosemary Crust
Pan seared Utah Valley Trout with Lemon Zest and Cilantro, served with Sweet and Spicy Corn Relish
Stone Fruit Crisp with Whipped Cream or Milk & Honey Cake